The still-unbottled 2019 Florine was produced with Chardonnay grapes from vines planted by Ganevat's father and named after his daughter. The bunches from the biotype with small berries were pressed, and the juice fermented to produce this golden-colored wine that is ripe and has notes of honey. With time, it gains in finesse and is vibrant and makes you salivate. The whites are not much about the variety, but about the soil. 2019 is a warm and powerful vintage in the style of 2015, but it's less warm than 2018. In 2019, the alcohol levels were between 13.5% and 14.5%, while in the 2018s, it was more between 14% and 15%. However, the long aging of the whites (it's now four years) seems to polish the wines, making them more balanced and elegant, and none of the wines I tasted lacked any acidity. Published: Jul 13, 2023

Ce ne sont plus des chardonnays, ce sont de grands blancs Jurassiens d’élevage long, partis pour une encore plus longue vie en bouteille ! Dès la cuvée Florine, on est saisi par l’acidité brillante, le grain dense de la chair, les petites notes de sucre candi et de miel. Guide des meilleurs vins de France 2023